Melt butter. Add sugar and almonds. Stir until oil cooks in. Cover bottom of pan with chopped walnuts and grated chocolate chips.
Pour butter mixture in pan and cover with grated chips and chopped walnuts. Cool and break.
Burns easily. Cook over medium heat. Oil might cook out twice. Cook until oil is soaked into sugar. Stir constantly. Tan color when ready. Dark tan tastes like toffee.