2 cups flour
2 teaspoons (tsp) soda
1/2 teaspoon (tsp) cloves
1/2 teaspoon (tsp) nutmeg
1 tablespoon (tbsp) cornstarch
1 cup nuts
1 cup melted butter
1 cup sugar
1/2 teaspoon (tsp) salt
1/2 teaspoon (tsp) cinnamon
3 tablespoons (tbsp) cocoa
1 cup raisins
2 cups applesauce
Soften raisins in hot water, drain. (If applesauce is sweet, use 3/4 cup sugar). Add all ingredients and mix except the butter, add it last. Pour into greased 9 by 13 inch pan. Bake 1 hour and 15 minutes in a 350 degree oven. If the center of the cake is soft, bake a little longer.