2 cups graham crackers crumbs
1 and 1/2 sticks butter, melted
1/2 cup sugar
Stir and press into the bottom of well-buttered 9 x 2 x 13 inch pan..sides too.
Filling
8 ounce cream cheese
2 cups milk
1 large package Vanilla Instant Pudding
4 bananas & small can crushed pinapple
1/2 cup strawberry jam
1 carton cool whip
Hershey chocolate syrup
Beat cream cheese until smooth--add milk--beat 'til smooth. Add pudding-beat 'til smooth. Slice bananas on crust. Pour filling over bananas. Sprinkle drained pineapple & jam on filling. Top with cool whip and drizzle with chocolate syrup. Chill then water it disappear.