BEER BREAD

3 c self-rising flour
2 tbsp sugar
1 11 oz bottle of beer at room temp.

Combine ingredients; pour into bread size loaf pan that has been greased and floured. Bake at 350 for 1 hour.

Submitted by Mildred Almond

Related Links
Breads, Rolls, Biscuits, and Crackers Chapter
Recipes Submitted by Mildred Almond

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