12 large cabbage leaves
1 pound (lb) ground beef
1 cup cooked rice
1 teaspoon (tsp) parsley chopped fine
1 egg
2/3 cup milk
1/4 cup onion, chopped fine
1 can stewed tomatoes
1/8 teaspoon (tsp) pepper
1 teaspoon (tsp) salt
4 cloves
1 bay leaf
2 tablespoon (tbsp) fat
2 tablespoon (tbsp) brown sugar
1 can tomato soup
1 can water (soup can)
use large outer leaves of large cabbage head. Peal off one by one and parboil for 5 minutes in boiling water. Drain. Trim out center vein. Combine meat, rice, parsley, egg, milk, onion, salt, pepper. Place a spoonful on each cabbage leaf; roll, fasten with a toothpcik. Brown cabbage rolls in fat in skillet. Place in bakign pan, sprinkle with brown sugar. Cover with soup, water, and tomatoes. Add bay leaf and cloves. Bake uncovereed at 350 degrees for 1 and half hours.