2 cups sugar
3 eggs
1 and 1/2 cup cooking oil
2 cups grated carrots
22 teaspoons (tsp) soda
1 teaspoon (tsp) cinnamon
1 cup nuts, chopped
1 teaspoon (tsp) salt
3 cups flour
2 teaspoons (tsp) vanilla
3 cups flaked coconut
1 can (13 ounce) crushed pine-apple with juice
Cream the sugar, eggs and oil together; add vanilla. Mix soda, cinnamon, salt and flour; add to sugar mixture. Mix thoroughly. Add carrots, coconut, nuts and pineapple. Mix well. Pour into greased and floured 9 by 13 inch pan. Bake at 300 degrees for one hour or until done. Sprinkle with powdered sugar when cool.
[In the 1984 Herron Island Cookbook we have, someone has hand written:
Cream Cheese Icing
6 ounce cream cheese (soft)
1/3 cup butter
1 tablespoon (tbsp) vanilla or lemon
1/4 teaspoon (tsp) salt
2 cups powdered sugar