CRAB SPREAD

1 can condensed mushroom soup
1 package (pkg) cream cheese (8 oz)
Heat and Melt
ADD: 1 package (pkg) unflavored gelatine; stir & cool
ADD: 1 can (7-3/4 oz) crab; remove any pieces of shell
1 cup chopped onion
1 cup chopped celery
3/4 cup mayonnaise

Mix well and put in mold. Chill and serve with crackers.

Submitted by Pat Elliott

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Recipes Submitted by Pat Elliot

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