CRANBERRY TEA

1 1/2 quart crabapple juice
2 cup orange juice
3/4 cup lemon juice
1 quart tea -- use 2 tea bags
12 cloves, whole
3 cinnimon sticks
1 and 1/4 cup sugar (or less)

Simmer together to blend flavor. Serve hot.

Serves 8.

Submitted by Joann Schafer

Related Links
Hot and Cold Beverages and Punches Chapter
Recipes Submitted by Joann Schafer

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