4 1/2 cup flour
2 tablespoon (tbsp) sugar
1 1/2 packages (pkgs) yeast
1/2 c warm water
2 teaspoon (tsp) Vanilla
1/2 teaspoon (tsp) lemon extract
1 1/2 teaspoon (tsp) salt
1/2 cup butter
1 cup cream
4 egg yolks beatn (or 2 eggs)
Put water, sugar and yeast in bowl. Set aside. Combine flour, salt butter. Rub these togheter until like corn meal. Add cream (scalded), extract, and eggs. Add yeast. Stir until smooth. Take a clean cloth and dip in water. Wring it out. Lay flat and dust center with flour. Pour dough on flour. Tie loosely at ends leaving room for dough to rise. Fill a large container with 3 qts cool to the hand water. Drop dough in and let set 'til it floats. Take dough out and place in bowl. Take dough size mixture of sugar and cinnamon. Fold into figure eights. Set into warm place to rise. Bake at 350 for 30 minutes. Frost or sprinkle with sugar and finely chopped nuts.