ITALIAN PASTA

1/3 lb lean ham or bacon, cubed
1 pkg spaghetti, (longer the better)
2 eggs
3 tbsp cream
1/2 c parmesan cheese, grated
1 tsp pepper, grated

Crisp ham or bacon in large frying pan (use oil with ham). Set aside, leaving 1 tbsp of oil in the pan.

Cook spaghetti "al dente". While cooking spaghetti, whip eggs until frothy. Add cream, salt, pepper, parmesan cheese and meat bites.

Drain pasta; toes in oil in frying pan; pour egg mixture over pasta and toss quickly. Serve while hot.

Serves 4.

Julie Swor

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Recipes Submitted by Julie Swor

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