JOANN'S MUSHROOMS

4 oz. Soy sauce
1/2 c sherry
1 lb mushrooms
1/4 lb butter
1/4 tsp dill weed
1/4 tsp garlic powder
1/2 pt sour cream

Melt butter; add rest of ingredients. Simmer for 5 min. Serve with picks. Serves 4.

Submitted by Joann Schafer

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Recipes Submitted by Joann Schafer

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