6 medium zucchini
1/2 cup parmesan cheese
3 tablespoons (tbsp) parsley, minced
1/8 teaspoon (tsp) pepper
3 cup bread crumbs, soft
1 small onion
1 teaspoon (tsp) salt
2 eggs, beaten
Wash zucchini, cut off ends. Boil in slated water for 5 to 8 minutes. Halve lengthwise; scoop out pulp with a teaspoon. Combine pulp with bread crumbs, parmesan cheese, onion, parsley, salt & pepper & eggs. Fill zucchini shells, dot with butter, sprinkle with parmesen cheese. Bake in shallow, well-oiled pan. Bake in moderate oven 350 degrees for approx. 30 minutes.