TOMATO SOUP CAKE

2 tablespoons (tbsp) butter
1 cup sugar
1 egg
1 cup raisins
1/2 cup nuts
1 teaspoon (tsp) allspice
1 teaspoon (tsp) cinnamon
1 and 1/2 cup flour
1 teaspoon (tsp) baking soda
1 can Tomato soup (small)

cream butter and sugar. Add well-beaten egg. Dissolve soda in soup. Sift flour and spice. Add raisins and nuts. Mix all ingredients thoroughly and put into a small loaf pan, or square pan. Bake at 350 degrees for 50 minutes 'til done.

Submitted by Leslie Beardslee

Related Links
Cakes Chapter
Recipes Submitted by Leslie Beardslee


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member