Breads and Pasta Section
Recipes listed in order they appeared in the 1984 Herron Island Cookbook. The Breads and Pasta chapter started on page 8 and continued to page 14.
Tips included in the Beans and Pasta chapter of the 1984 Herron Island Cookbook.
- Most dried beans increase in volume and double their size when cooked.
- Mashing beans is a lot easier when the beans are HOT.
Recipes from the Beans and Pasta chapter of the 1984 Herron Island Cookbook listed as they appeared in the 1984 cookbook along with the current catagory they are listed in the Herron Island Online Recipe Collection. The name of the person who submitted the recipe is also included.
| Recipe |
Catagory |
Member Name |