Artichoke Nibles, 1984

2 jars marinated artichoke hearts
1 small onion, diced
4 eggs
2 cloves garlic, minced
1/4 cup bread crumbs or crackers
1/4 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/4 tsp tabasco
1/2 lb (2 cups) grated cheddar cheese
2 tsp minced parsley

Drain juice of one jar of artichoke hearts into fry pan. Discard other jar of juice. Chop and save artichokes. Saute onion and garlic approx 5 minutes. Beat eggs with fork. Add crumbs and seasonings. Stir in cheddar, parsley, artichokes and onions. Turn into 7 inch by 11 inch pan. Bake at 350 degrees for 10 minutes.

Recipe submitted by Jeanne Hibbard.

Recipe submitted in 1984.

The Artichoke Nibbles recipe appeared in the Relishes and Pickles chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Appetizers Chapter
Recipes Submitted by Jeanne Hibbard


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