Baked Gruyere Scallops

1 pound fresh scallops
4 tbsp butter (any kind)
1 chopped medium size onion
1/2 pound sliced fresh mushrooms
1 and 1/2 cups shredded Swiss cheese
1/2 cup Marie's Caeser dressing
1/4 cup white wine
  1. lightly grease 4 small casserole dishes
  2. sauté scallops in 2 tbsp butter for 2 to 3 minutes
  3. drain and set scallops aside; keep warm
  4. sauté onion and mushrooms in 2 tbsp butter in same pan
  5. remove from heat and add scallops, cheese, dressing and wine, stir
  6. spoon into casserole dishes
  7. broil 4 inches from heat for 2 to 4 minutes until lightly browner
Submitted by Jean Mellor

Recipe submitted in December, 2010.

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Recipes in the Main Dish, Seafood Chapter
Recipes Submitted by Jean Mellor


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