2 cups graham crackers crumbs
1 and 1/2 sticks butter, melted
1/2 cup sugar
Stir and press into the bottom of well-buttered 9 x 2 x 13 inch pan..sides too.
Filling
8 ounce cream cheese
2 cups milk
1 large package Vanilla Instant Pudding
4 bananas & small can crushed pineapple
1/2 cup strawberry jam
1 carton cool whip
Hershey chocolate syrup
Beat cream cheese until smooth--add milk--beat 'til smooth. Add pudding-beat 'til smooth. Slice bananas on crust. Pour filling over bananas. Sprinkle drained pineapple and jam on filling. Top with cool whip and drizzle with chocolate syrup. Chill then watch it disappear.