Beer Barbecue Chicken

1 tsp canola oil
4 lbs chicken breasts and thighs rinsed and dried
Salt and pepper
2 med onions cut into wedges
1 cup dark beer or ale
1 and 1/2 cups barbecue sauce

In large skillet, heat oil over medium high heat. Season chicken with salt and pepper. Brown chicken on both sides. Place chicken in a 4 to 5 quart slow cooker. Add onions.

In a bowl, combine dark beer and barbecue sauce. Pour over chicken and onions in slow cooker.

Cover and cook on high setting for 3 to 4 hrs or low heat for 7 to 8 hours.

Submitted by Karin Wagner.

Recipe submitted in April, 2011.

Comments:

[December 2011]

Images submitted by Phillip & Marti Sheridan
 
 
[December 2011]
From: Phillip & Marti Sheridan
We ran across this recipe and made it. So, we had to submit the photos and our recommendation for this yummy recipe.
Yummy! Spooned the beer barbecue chicken over buttermilk biscuits.







Additional Information
Recipes in the Main Dish, Chicken
Recipes Submitted by Karin Wagner


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