4 ounce unsweetened chocolate
1/2 cup butter (or margarine)
1 cup boiling water
Stir until thoroughly mixed.
Stir in:
2 cups sugar
1/2 tsp
1 and 1/2 tsp soda
2 cups flour
MAKES:
2 nine inch layers
One 13 by 9 inch or 2 to 3 dozen cupcakes
When well blended, beat in:
1/2 cup thick sour milk
Last: Add
2 eggs, well beaten
Bake in greased and floured pans.
(Cake will not bake through in 8 inch layers).
NO COOK MARSHMALLOW ICING:
2 egg whites
1/4 tsp salt
Beat with electric beater, in large bowl until soft peaks form:
Gradually add, about 1 tablespoon at a time, 1/4 cup sugar; Beating until smooth and glossy. Continue beating and add, a little at a time; 3/4 cup light karo syrup. Beat well after each addition until frosting peaks.
Fold in:
This won't get hard-stays soft.
1 and 1/4 teaspoon vanilla
Frosts two 9 inch or one 13 by 9 inch layer or 2 to 3 dozen cupcakes.