Bourbon Balls

2 and 1/2 cups finely crushed vanilla wafer crumbs
1 cup powdered sugar
1 cup coarsely chopped nut meats
2 tbsp cocoa
3 tbsp corn syrup
1/4 cup bourbon

Mix together crumbs, sugar, nuts and cocoa. Add syrup and bourbon. Mix well with hands. Shape into 1" balls and roll in powdered sugar. This recipe makes 3 dozen balls.

Submitted by Laverta O'Learey

Recipe submitted in 1984.

The Bourbon Balls recipe appeared in the Candy and Frostings chapter of the 1984 Herron Island Cookbook.


Comments:






Additional Information
Recipes in the Candy Chapter
Recipes Submitted by Laverta O'Learey


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member