| 8 eggs, separated | 9-10 Slices of bread, | |
| 3 tbsp sugar | buttered and lightly | |
| 2 tsp vanilla | browned on both sides | |
| 1/2 tsp salt | ||
| 1 cup milk |
| Additional Information |
|---|
| Recipes in the Breakfast Chapter |
| Recipes Submitted by Ruby Petersen Tyler |
| Appendix |
|---|
| Table of Contents |
| All Recipes listed by Title |
| All Recipes listed by Chapter |
| All Recipes listed by Member |