8 eggs, separated | 9-10 Slices of bread, | |
3 tbsp sugar | buttered and lightly | |
2 tsp vanilla | browned on both sides | |
1/2 tsp salt | ||
1 cup milk |
Additional Information |
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Recipes in the Breakfast Chapter |
Recipes Submitted by Ruby Petersen Tyler |
Appendix |
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Table of Contents |
All Recipes listed by Title |
All Recipes listed by Chapter |
All Recipes listed by Member |