Bubbling Pineapple Punch
1 can (46 ounces) chilled pineapple juice
3 cups apricot nector
1 quart club soda (32 ounce)
1 quart pineapple sherbert
Combine juice and nectar in a punch bowl, chill
Add rest of ingredients just before serving
Makes 25 to 30 servings
Submitted by
Jean Mellor
Recipe submitted in December, 2010.
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Recipes in the Beverages Chapter
Recipes Submitted by Jean Mellor
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