1 cup of stuffing mix
1 can of Cream of Mushroom or Cream of Celery soup
1 lb of lean ground beef
1/3 cup evaporated milk
1 tbsp catsup
2 tsp Worchestershire sauce
Prepare stuffing according to package directions.
Set aside. Mix ground beef w/evaporated milk.
There are 2 different ways to prepare and cook this.
The first way is to divide your ground beef into 4 patties. Pat your meat out and place 1/4 of stuffing mix in center, then close edges of patty up around the stuffing mix. Place in a 9 X 9 baking pan. Combine soup, Worchestershire sauce, and catsup, heat until bubbly. Pour over the ground beef patties. Bake uncovered at 350 degreees for 45 minutes.
The second way this can be prepared is by placing 1/2 of the ground beef in a loaf pan. Spread stuffing mix over the ground beef. Spread the remaining beef over the stuffing. Combine soup, Worchestershire sauce, and catsup, heat until bubbly and pour over beef. Bake uncovered at 350 degrees for 45 minutes.