Cheese Balls

Grind 1 lb cheddar cheese with 1 cup English walnuts.
1 large package cream cheese (8 oz)
1/4 tsp garlic powder
1 tsp Worchestershire sauce
2 tsp dry onions

Mix together well. Divide into 3 balls and roll into a mixture of:

1 tbsp chili powder
4 tbsp ground walnuts

Place in refrigerator for a few hours before serving.

Submitted by Pat Elliott.

Recipe submitted in 1984.

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