Chicken and Rice Casserole

1 (6 oz.) box Uncle Ben\'s Long Grain Wild Rice
1/2 cup raw long grain white rice
1 (1.8 oz.) pkg. dry Lipton Onion Soup
1 can Cream of Chicken soup
3 cups water
3 lbs. assorted chicken pieces of your choice

Pour all rices in bottom of greased 9 x 13 pan. Mix all soups in large bowl with water. Pour soup mixture over raw rice in pan and top with chicken pieces and cover w/foil. Bake at 350 for 2 hours; last 1/2 hour take off foil to brown chicken.

Submitted by Sandra Davis

Recipe submitted in March, 2011.


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Recipes in the Main Dish, Casserole Chapter
Recipes Submitted by Sandra Davis


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