Chocolate Mint Squares

Cake:

1 c sugar
1/2 c butter
4 eggs
1 c flour
1/2 tsp salt
1 tsp vanilla
1 (16 oz) can chocolate syrup

Mint Layer:

2 c powdered sugar
2 Tbsp green crème de menthe
6 Tbsp softened butter

Glaze:

1 c choc. chips
6 Tbsp butter

Cake: Mix, pour into greased 9x13 pan. Bake @ 350 for 30 minutes. Cool thoroughly.

Mint Layer: Cream together, spread on cool cake.

Glaze: Melt and mix, spread on mint layer. Chill, cut into squares.

Submitted by Sue Brentson

Recipes submitted in November, 2010.

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Additional Information
Recipes in the Cookies and Bars Chapter
Recipes Submitted by Sue Brentson


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