| CURST: | 1/2 cup butter, 1 cup flour, mix well | |
| Add: | 1/2 cup chopped nuts. Press mix into a 9 by 13 inch glass casserole and bake at 350 degrees for 15 minutes. Cool. | |
| FILLING: | ||
| Cream: | 1 (8 oz) package Philadelphia cream cheese and | |
| 1 cup powdered sugar and 1 tbsp milk. | ||
| Add: | 1 cup Cool Whip or Dream Whip |
| Additional Information |
|---|
| Recipes in the Desserts Chapter |
| Recipes Submitted by Marthajean Packard |
| Appendix |
|---|
| Table of Contents |
| All Recipes listed by Title |
| All Recipes listed by Chapter |
| All Recipes listed by Member |