Preheat oven to 350 degrees. Grease 13x9x2 inch pan. Prepare cake mix
according to package directions. Pour into prepared pan. Bake for 35 -
40 minutes. Cool in pan for 15 minutes; remove from pan and finish
cooling on rack. In small bowl or electric mixer, beat cream cheese
with coconut milk and pudding; spread over cooled cake. Spoon drained
pineapple over pudding mixture then cover with whipped topping.
Sprinkle with coconut. Chill before serving.