2 pounds cod, sole or scallops
1 large glass dry white wine (don't no how many cups, use your own judgement)
3 tbsp flour
1 can crab meat
1 can shrimp
1 pound mushrooms
1/2 pint heavy cream
salt
Pepper
small amount of milk
Mix water, wine, salt. Heat. Poach fish in boiling water, wine for 3 min. Remove fish from liquid; put aside. Mix flour with a little milk. Add to liquid to make a white sauce. Place fish in sauce. Add crab, shrimp/and or scallops, or the whole 9 yards, mushrooms, salt & pepper to taste. Mix well. Re-heat carefully to avoid burning. Serve in scallop shell or individual plate. Add cream to mixture just before serving. If sauce is too thick, add wine or water.