2 cans shrimp or crab or 1 each
3 cups milk
8 slices white bread
1 cup green pepper
1/2 cup mayonnaise
1 cup grated cheddar cheese
4 eggs
1 cup celery
2 tbsp chopped onions
1 can mushroom soup
Break up 4 slices of bread into greased 11 x 16 inch oblong pan. Cover bread with shrimp and crab, celery, green pepper, onions and mayonnaise which have been mixed together. Use 4 more slices of bread on next layer. Cover with egg and milk mixture. Let stand overnight in fridge. Next day, bake for 15 minutes. Pour over mushroom soup and grated cheese. Continue to bake for 45 minutes. Let set 5 minutes before cutting to serve. Bake at 350 degrees for one hour.