8 ounces cream cheese, softened
1/4 cup sour cream
1 tbsp lemon juice
3 tbsp thinly sliced green onions
1 tbsp milk
1/2 pound fresh crab meat (cooked and flaked) reserve a few nice pieces for garnish
1 to 2 tbsp toasted slivered almonds
Beat together cream cheese and sour cream until smooth and fluffy. Stir in lemon juice, green onions, milk and crab. Cover and refrigerate 2 to 4 hours. Just before serving stir gently. Garnish with almonds and reserved crab.