Crab Spread

1 can condensed mushroom soup
1 package cream cheese (8 oz)
Heat and Melt
ADD: 1 package unflavored gelatine; stir & cool
ADD: 1 can (7-3/4 oz) crab; remove any pieces of shell
1 cup chopped onion
1 cup chopped celery
3/4 cup mayonnaise

Mix well and put in mold. Chill and serve with crackers.

Submitted by Pat Elliott.

Recipe submitted in 1984.

The Crab Spread recipe appeared in the Appetizers of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Appetizers Chapter
Recipes Submitted by Pat Elliott


Appendix
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