Cranberry Relish

1 large and 1 small package orange jello
2 cups hot water
2 lbs ground cranberries
1 can crushed pineapple with juice
1 cup sugar
chopped nuts to your liking

Mix together and let marinate for a few hours, and let set.

Recipe submitted by Les Hibbard.

Recipe submitted in 1984.

The Cranberry Relish recipe appeared in the Relishes and Pickles chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Pickles and Relish Chapter
Recipes Submitted by Les Hibbard


Appendix
Table of Contents
All Recipes listed by Title
All Recipes listed by Chapter
All Recipes listed by Member