Cranberry Tea

1 and 1/2 quart cranberry apple juice
2 cup orange juice
3/4 cup lemon juice
1 quart tea -- use 2 tea bags
12 cloves, whole
3 cinnamon sticks
1 and 1/4 cup sugar (or less)

Simmer together to blend flavor. Serve hot.

Serves 8.

Reprinted with the Schafer families permission from the 1984 Herron Island Cookbook.

Submitted by Joann Schafer

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Additional Information
Recipes in the Beverages Chapter
Recipes Submitted by Joann Schafer


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