Cream Dessert

1 and 1/2 cup flour)   Melt margarine and mix in flour and walnuts. Press into 13 inch by 9 inch pan. Bake at 375 degrees for 15 minutes. cool.
1 and 1/2 cup walnuts, chopped     )
2 cubes margarine)


Mix up: 8 ounces cream cheese, 1 and 1/2 cups cool whip and 1 and 1/2 cups powdered sugar. Spread over bottom mix.

Mix: 1 large package instant pudding mix (chocolate or use 2 small packages of any combination -- pistachio and vanilla, pecan and vanilla, etc). Pour over cream mixture and serve with cool whip.

Submitted by Rosie Jacques.

Recipe submitted in 1984.

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Additional Information
Recipes in the Desserts Chapter
Recipes Submitted by Rosie Jacques


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