1 package (19 ounce) yellow cake mix
1 can (16 ounces) crushed pineapple
1 can (20 ounce) cherry pie filling
1/2 cup chopped nuts
1/2 to 1 cup butter or margarine
Topping
Grease a 9 by 13 by 2 inch pan. Dump in undrained pineapple, swirling around to fill corners. Dump in pie filling and push it around until layers of fruit are quite even. Sprinkle the dry cake mix over the fruit to cover it all. Melt butter and dribble over the top. Sprinkle with nuts. Bake at 350 degrees until browned (about one hour). Serve with whipped cream or ice cream.