8 chicken breasts, skinless and boneless
8 oz sliced Swiss cheese
1 can cream of celery soup
1/4 cup white wine
2 cups Pepperidge Farm seasoned dressing
1/3 cup melted butter
Pepper to taste
Lay chicken in sprayed 9 by 13 glass baking dish. Top with cheese slices. Mix dressing with butter, layer on top. Mix soup, pepper, and wine and pour over top, spreading gently to cover.