Elephant Stew, Ken

1 elephant
2 rabbits
Brown Gravy
Salt and Pepper

Cut the elephant into small, bite-size pices. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene fire for about 4 weeks at 465 degrees. This will serve about 3,800 people. If more are expected, two (2) rabbits may be added. Do this only if necessary, because most people do not like to find hare in their stew.

Cookbook Tip: The most economical way to buy elephant is to buy it whole, not cut up......

Submitted by Ken Zamberlin.

Recipe submitted in 1984.


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Recipes Submitted by Ken Zamberlin


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