Frank's Carrot Cake

Mix Together:

1 cup oil
3 eggs
2 cups sugar


Then add: 2 cups flour
1 and 1/2 tsp salt
1 tsp cinnamon
1 tsp baking soda
2 cups grated carrots
1 cup drained crushed pineapple
1 cup chopped walnuts (optional)

Bake at 350 degrees for 40 to 45 minutes

FROSTING:

Mix Together:
1 box powdered sugar
3 ounces cream cheese
1/4 cup butter
3 tbsp milk

Just a little hint... I also put some of the left over pineapple on top of the frosting after I've spread it on the cake. Just a little pineapple goes a long way but it makes it taste better.

Submitted by Frank Vanravenswaay

Recipe submitted in May, 2012.

Comments:





Additional Information
Recipes in the Cakes Chapter
Recipes Submitted by Frank Vanravenswaay


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