French Coconut Pie
1 stick butter-softened
1 small can coconut
2 eggs
1 tsp vanilla
1/4 cup buttermilk
2 tbsp self-rising flour
1 cup sugar
Mix ingredients together and pour into an unbaked pie shell. Bake at 375 degrees 30-35 minutes.
Submitted by
Rhonda Parnell
Recipe submitted in
August, 2011
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Recipes Submitted by Rhonda Parnell
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