Fried Mozzarella

1 pound mozzarella cheese, cut 1/2" thick x 2" long
1 quart buttermilk
1 cup flour
1 tbsp seasoning salt
1 quart seasoned bread crumbs (Italian style)

Whip together buttermilk, flour, seasoning salt. Dip cheese in batter; roll in crumbs packing it onto the cheese tightly. Chill one hour.

Fry in oil 30 seconds to 1 minute, until lightly browned but not long enough to melt the cheese. Drain to remove excess oil.

Serve with Marinara Sauce.

Submitted by Carol Tighe.

Recipe submitted in 1984.

The Fried Mozzarella recipe appeared in the Appetizers chapter of the 1984 Herron Island Cookbook.

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Additional Information
Recipes in the Appetizers Chapter
Recipes Submitted by Carol Tighte


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