German Pancakes (Dutch Babies)

Pan SizeButterEggMilk and Flour
2 to 3 quart1/4 cup33/4 cup each
3 to 4 quart1/3 cup41 cup each
4 to 4 and 1/2 quart1/2 cup51 and 1/4 cup each
4 and 1/2 to 5 quarts1/2 cup61 and 1/2 cup each


Heat oven to 425 degrees. Add butter to eggs, whip on high speed for 1 minute. With motor running gradually pour in milk, then slowly add flour. Mix for 30 seconds. Remove pan from oven and pour batter into hot melted butter. Return to oven and bake until fuffly and browned, 20 to 25 minutes. Sprinkle with lemon juice and powdered sugar and serve at once.

Submitted by Joann Schafer

Recipe submitted in 1986.

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Additional Information
Recipes in the Breakfast Chapter
Recipes Submitted by Joann Schafer


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