Green Bean Salad

Drain   3 cans french green beans
Add1/2 cup green pepper
1/2 cup minced onion
Mix1/2 cup salad oil
1/2 cup vinegar
1/2 cup sugar
1 tsp salt
1/2 tsp pepper


Pour over beans and refrigerate for 24 hours.

Submitted by Joann Schafer

Recipe submitted in 1986.


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Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Joann Schafer


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