Guacamole
6 ripe California avocadoes
1/2 bunch cilantro leaves, chopped
4 serrano chilies, minced
1 tomato, chopped
1/2 red onion, minced
Salt & pepper to taste
1 lime
Mash avocadoes until creamy. Add cilantro, tomato, onion, and serrano peppers. Mix in lime juice. Salt and pepper to taste. Serve with chips.
Submitted by
Tootsie Duback
Recipe submitted in June, 2010.
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Recipes in the Dips Chapter
Recipes Submitted by Tootsie Duback
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