Halibut with Dill Sauce

2 lbs halibut fillets, 1 inch thick
2 cups sour cream
5 tbsp chopped green pepper
5 tbsp chopped green onion
4 tbsp chopped dill pickle
2 tbsp parsley
1 tbsp dill weed
2 tbsp lemon juice
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp basil
1/4 tsp pepper

Arrange the halibut fillets in a baking pan. Mix together the rest of the ingredients and pour over the fish. Bake for 30 minutes at 350 degrees.

Serves six to eight.

Submitted by Joann Schafer.

Recipe submitted in 1984.

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Additional Information
Recipes in the Main Dish, Seafood Chapter
Recipes Submitted by Joann Schafer


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