Hash Brown Casserole
4 (10 oz.) bags frozen hash browns (or 32 oz. total)
1 pint half-and-half
1 cup butter
2/3 lbs. Velveeta Cheese
Defrost hash browns slightly, so able to put into large greased baking dish.
Melt cheese and butter together in saucepan.
Pour half-and-half into cheese mixture and mix well.
Pour over potatoes.
Bake at 350 degrees for 1 hour.
Submitted by
Sandra Davis
Recipe submitted in
March, 2011
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Recipes in the Vegetables Chapter
Recipes Submitted by Sandra Davis
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