Herron Island Salad

2 cups frozen peas
1 cup sliced black olives
1 cup sliced water chestnuts
1 cup shrimp
2 small green onions
1 package Top Ramen Noodles

Dressing:

1 cup mayonnaise
1 tsp soy sauce
1 tsp lemon juice
1/4 tsp garlic
2 tsp curry powder

Combine dressing ingredients and mix well with all ingredients. Add dry noodles to salad just before serving.

This salad is also good when mixed into a bowl of freshly torn lettuce or served on top of a wedge of lettuce.

Submitted by Judy Greinke

Recipe submitted in June, 2010.

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Additional Information
Recipes in the Salads Chapter
Recipes Submitted by Judy Greinke


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