Hot Crab & Artichoke Dip

1/3 cup grated parmesan
16 ounce Mayo
6 ounce Crab Meat (Fresh)
13 ounce artichoke hearts (chopped)
1 tsp Johnnys Seasoning
a little garlic (optional)

Combine ingredients and bake for 10 minutes at 375 degrees.

Submitted by Sharon McDonnell

Recipe submitted in June, 2010.

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