Hot Slaw

1/2 head of cabbage
3/4 cup onions
1/2 cup jalapeno peppers
3/4 cup mustard
1/3 cup + 1 tbsp mayo

Instructions: Finely chop cabbage, onion and jalapeno peppers. Add mustard and mayo. Refrigerate.

This is a spicy slaw that I can only find in the South, that is great on hot dogs, bar-b-que sandwiches, and hamburgers. You may find other things you like this on.

Submitted by Rhonda Parnell

Recipe submitted in June, 2011.


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Recipes in the Salads Chapter
Recipes Submitted by Rhonda Parnell


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