Indian Sauce

12 apples
12 ripe tomatoes
19 small onions
1 pint vinegar
3 cups sugar
1/2 tsp salt
1 tsp dry mustard
1 tsp celery seed

Cook together until apples and onions are done. Seal in sterile jars. To be used on meat.

Submitted by Wilma Swor.

Recipe submitted in 1984.

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Recipes in the Sauce Chapter
Recipes Submitted by Wilma Swor


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